Inventory, orders and staff, in one place.

For restaurants, restaurant groups and food businesses: what comes in, what goes out and who works when, without scattered spreadsheets.

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Supplier orders

The week starts with an order already written.

The app looks at what went out, what's left and your upcoming services, then prepares each supplier's order respecting their minimums. You adjust, you send — and at delivery, the shortfall is noted while the driver is still there.

  • One order per supplier, on real consumption
  • Delivery checked line by line
  • Price rises flagged on the line

See supplier orders

Inventory and waste

What comes in, what goes out, what gets lost.

Deliveries enter inventory on arrival, outgoings follow sales, and waste is entered in two taps. Alongside, a recipe's cost tracks real purchase prices: a dish's margin stops being the one from six months ago.

  • Breakage and unsold food counted where they happen
  • Recipe costs tracking real prices
  • A fifteen-minute count, on the gaps

See inventory and waste

Teams and scheduling

The team sees the same schedule, and clocks in on it.

Services, split shifts and extras in a single version, visible on the phones of the people working them. Everyone clocks in on site, actual is compared with planned service by service, and the inputs go to the accountant in their format.

  • One version of the schedule, for everyone
  • Planned against actual, service by service
  • Payroll data ready at closing

See teams and scheduling

The method

How it works.

Four steps, and a figure before we talk price.

  1. 01

    The audit

    30 minutes, by video

    Google Meet · 30 min

    Where the money goes

    3 hrs/day re-keying

  2. 02

    The demo

    on your own data

    your trade, your words
    • up to date

  3. 03

    The proposal

    a fixed price, in writing

    with your figures

  4. 04

    Go-live

    delivered in pieces

    • Jobs
    • Documents
    • Scheduling
    • Invoicing
    • Portal
    • Dashboard

    50 %

    then the subscription
  • No commitment before the figure
  • Support 7 days a week
  • You stay the owner
For everyone

What holds true whatever the trade.

Your appThe way you work, in an app you own.One app, all your data in one place.AssistantAsk in one sentence, get the answer right away.Ask your questions, get precise answers.Daily listYou don't write your list anymore. Your business writes it for you.A relevant to-do list, generated every morning.AutomationsWhat gets done by hand every day runs on its own, and on time.Everything that repeats runs on its own.Client portalClients follow their project without calling.Your clients see, sign and move forward.ReportingThe dashboard nobody has to prepare.What management looks at on Monday morning.
For restaurants, restaurant groups and food businesses: what comes in, what goes out and who works when, without scattered spreadsheets.
Inventory, orders and staff, in one place.Inventory, supplier orders and staff.
Testimonials

What they say, once the work is in their hands.

Their words, exactly as they wrote them to us.

Communication was fast and effective throughout the project. They analyzed our needs perfectly and met them 100%, if not more — genuinely high standard, while staying true to the offer. Timelines were excellent. What really struck us was their expertise: they guided us and explained their choices clearly, bringing real know-how about what converts. Serious, responsive and expert — I recommend them without hesitation!

Steve Bron

Co-founder, Buckmoon Agency

The Edenio team was incredibly committed from the start. They understood our brand world, our tone and our technical constraints. The design is modern, clear and true to who we are. Communication was always smooth, deadlines were met, and their strategic advice on user experience had a real impact on our conversions.

Jeremy Boissinot

CEO, Favikon

The team did a fabulous job. Their support from start to finish, their professionalism, commitment and recommendations mean I'll be working with them again! I've finally found my go-to agency! I highly recommend them — you can go in with your eyes closed.

Maxime Dohollo

CEO, Agence Nuisibles

We worked together for several months and I'm fully satisfied with what was delivered. He quickly grasped how complex and varied our offer is, and put in place a clear, smooth, well-thought-out process.

Alexandre Velardocchio

Co-founder and CEO, Gust

Here are the first three qualities that come to mind: professionalism, integrity, efficiency. Thank you for our exchanges and for the work delivered. I recommend them.

Fabien Nahum

Head of Sales, Opsima

FAQ

The questions we get asked about this.

And if yours isn't here, ask us directly.

We already have a POS system. Do we need to change it?

No. We look at what it does well and what it can export, and we build what's missing around it.

Do we have to count inventory every day?

No. Only the few categories that really move are checked regularly; the rest follows deliveries and sales. A full inventory count is still useful, but it becomes a check rather than a discovery.

Who does the data entry in the kitchen?

Nobody re-keys anything. Supplier invoices are photographed and read, sales come from the POS, and waste is logged in two taps on a phone.

What about extras and variable hours?

Hours are recorded during service and go into payroll prep with premiums and absences, without a patched-together file on the 30th.

How long before it is useful?

A few weeks for a first site. We start with whatever leaks most — usually supplier orders or waste.

Let's talk

The first step
takes thirty minutes.

We look at how you work, and give you the number that goes with it.

Book a callEstimate your savings

No commitment · You pick the time

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