01
The audit
30 minutes, by video
Where the money goes
What was used, what is left and what is coming: the order for each supplier is ready, all that's left is to adjust it.
Ordering accurately means knowing what was used, what's left and what's coming. Since nobody has those three figures on Sunday night, the order gets estimated: you copy last week's, add whatever looks short in the walk-in, and find out the rest on Friday.
depending on who orders that day
Week 1
Week 2
Week 3
The app looks at what went out, what's left and your upcoming services, then prepares each supplier's order respecting their minimums and delivery days. You adjust, you send — the last call stays with whoever knows the week ahead.
Last-minute orders are entered in three taps and join the same tracking: a tool that only handles the planned is useless in a restaurant.
Produce supplier · Monday
Adjust
Send
Two hours later it's too late: the note is signed, the van has gone, and what's missing becomes a goodwill gesture. So the check happens at unloading, on a phone, line by line — what's short, what changed price, what wasn't ordered.
Each line's price is compared with recent deliveries: a rise surfaces the moment it appears, with the product and the supplier.
Delivery · Produce supplier
Price
Last delivery
Today
Four steps, and a figure before we talk price.
01
30 minutes, by video
Where the money goes
02
on your own data
03
a fixed price, in writing
04
delivered in pieces
50 %
then the subscription
Their words, exactly as they wrote them to us.
Communication was fast and effective throughout the project. They analyzed our needs perfectly and met them 100%, if not more — genuinely high standard, while staying true to the offer. Timelines were excellent. What really struck us was their expertise: they guided us and explained their choices clearly, bringing real know-how about what converts. Serious, responsive and expert — I recommend them without hesitation!

Steve Bron
Co-founder, Buckmoon Agency
The Edenio team was incredibly committed from the start. They understood our brand world, our tone and our technical constraints. The design is modern, clear and true to who we are. Communication was always smooth, deadlines were met, and their strategic advice on user experience had a real impact on our conversions.

Jeremy Boissinot
CEO, Favikon
The team did a fabulous job. Their support from start to finish, their professionalism, commitment and recommendations mean I'll be working with them again! I've finally found my go-to agency! I highly recommend them — you can go in with your eyes closed.

Maxime Dohollo
CEO, Agence Nuisibles
We worked together for several months and I'm fully satisfied with what was delivered. He quickly grasped how complex and varied our offer is, and put in place a clear, smooth, well-thought-out process.

Alexandre Velardocchio
Co-founder and CEO, Gust
Here are the first three qualities that come to mind: professionalism, integrity, efficiency. Thank you for our exchanges and for the work delivered. I recommend them.

Fabien Nahum
Head of Sales, Opsima
And if yours isn't here, ask us directly.
They are drafted, not sent. In hospitality a busy service or an event changes everything: the last call stays with whoever knows the week ahead.
By email with a clean purchase order in every case, and by file or interface when the supplier offers one. We don't ask anyone to change supplier for the sake of software.
The line price is compared with recent deliveries. The rise comes up when it appears, with the product and the supplier, rather than when the invoice is paid.
They are entered in three taps and join the same tracking. A tool that only handles planned orders is useless in a kitchen.
No. Invoices stay with your accountant. We give them what they lack: what was actually delivered, at what price, and where it differs from what was ordered.
Let's talk
We look at how you work, and give you the number that goes with it.
No commitment · You pick the time